DINNER
Executive Chef Christopher Stam
Appetizers
$9
Bread Service
House Made Focaccia, Rosemary, Roasted Garlic & Parmesan Butter
$9
$16
Mixed Mediterranean Olives
Sun-dried Tomatoes, Aged Provolone Cheese, Preserved Lemon
$16
$20
Broccoli & Cheddar Soup
Chicken & Apple Sausage, Croutons, Chive, Crème Fraîche
$20
$22
Grilled Baby Iceberg Wedge Salad*
Bacon, Cherry Tomatoes, Scallion, Blue Cheese
$22
$22
Jonah Crab & Grilled Asparagus Salad
Romaine, Garlic Breadcrumbs, Basil Vinaigrette
$22
$26
Créole Shrimp Toast*
Toasted Baguette, Sautéed Spinach, Lemon, Cajun Remoulade
$26
$28
Calamari Fritters*
Sweet Soy, Kewpie, Cilantro, Bonito Flakes
$28
$30
Hand-Cut Yellowfin Tuna Tartare*
Greek Yogurt, Scallion, Za'atar, Pita Chips
$30
$29
Fork to Pork Meatballs Gratinée
Whipped Ricotta, Spiced Marinara, Focaccia, Basil
$29
Entrées
$46
Bucatini all'Amatriciana
Fork to Pork, Stracciatella, Farm Greens, Calabrian Chili & Tomato Ragu
$46
$58
Herb Spiced Jumbo Prawns
Lemon Orzo, Baby Artichokes, Kalamata Olives, Almonds, Feta
$58
$52
Sole a la Plancha
Creamy Polenta, Broccolini, Cara Cara Orange, Chimichurri
$52
$50
Roasted Boneless Half Chicken
Root Vegetable & Bacon Rösti, Baked Brie, Rosemary Jus
$50
$69
Surf & Turf*
Filet Medallions, Butter Poached Lobster, Grilled Asparagus, Roasted Garlic Mashed Potatoes, Blue Cheese Fondue
$69
$31
Alchemy's Wagyu Burger*
Vermont Cheddar, House Made Bun, Hand-Cut Fries
$31
Sides
$14
Grilled Asparagus
Olive Oil & Lemon
$14
$16
Crispy Brussels Sprouts & Bacon
Apple Cider Glaze
$16
$14
Roasted Garlic Mashed Potatoes
Olive Oil & Microgreens
$14
$14
Truffle Fries
Truffle Parmesan Aioli
$14
Desserts
$18
S'more Parfait
Dark Chocolate Mousse, Toasted Marshmallow Fluff, Graham Cracker Crumble, Shaved White Chocolate
$18
$18
Creamsicle Upside Down Cake
Vanilla Sponge, Tangerine Marmalade, Chantilly, Grand Marnier Cream
$18
$18
Tiramisu
Whipped Ricotta, Espresso Soaked Ladyfingers, Hot Fudge, Coffee & Cocoa Powder
$18
$6
/
$10
/
$13
House Made Seasonal Scoops
$6
/
$10
/
$13
*Consumption of undercooked food may increase the risk of food-borne illness. Please inform your server if someone in your party has a food allergy.
